Just place the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a Silpat will work well, too), no flour on the bottom is needed. 1 refrigerated roll out puff pastry, about room temperature 4-6 pears, washed, sliced into four pieces, slice in half then slice halves in half 1/3 cup. This pear tart is extremely quick & easy to put together:
#Easy pear tart how to
Now to find an organic store-bought puff pastry that will be a keeper! How To Make Easy Pear Tart Make pastry by sieving the flour and icing sugar into a bowl, mix in the ground almonds. Homemade is always better, but every once in a while, it’s ok, especially if you’re in a pinch and need a pastry puff. Method Preheat the oven to 190C/375F/Gas 5. Its so simple, all you have to do is rub together flour and butter, add sugar and a beaten egg, then squish it all together into a ball. Let me say that I don’t recommend eating this stuff all the time. I was happy to see that Pepperidge Farm carries a plant-based puff pastry. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). 3 Unroll pie crust on work surface cut out 9 1/2-inch round. Spoon mixture into pan, arranging pears in concentric circle. 2 In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed. I haven’t attempted that yet but will try later with another tart, no doubt. Spray 9-inch round cake pan with cooking spray.
#Easy pear tart free
Overall, this pear tart is not overly sweet, and the glaze adds just a hint of flavor.įor the recipe, I’m using a store-bought puff pastry, but please feel free to make your own. Its simply almonds, flour, and sugar ground into a fine meal. And for the glaze, I love the simplicity of using pure maple syrup with vanilla and cinnamon. For this pear tart recipe, I also tucked an almond crumble mixture underneath the pears. I played around with this recipe a few times, starting with apples like Deb’s recipe, but decided to try pears, and it was fantastic. It comes from the ever-wonderful Smitten Kitchen! I’m always inspired by other food bloggers, and this easy pear tart using a puff pastry is one of those inspirations.
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